Monkey Knife Fight - 5 Gallons1# Crystal Malt 120° L
3/4# Biscuit Malt
1/2# Black Roasted Barley
5# Light Dry Malt Extract
1.25 oz. Challenger (Pellets, 7.1 %AA) boiled 45 min.
.75 oz. Challenger (Pellets, 7.1 %AA) boiled 1 min.
Yeast: Safale US-05
Original Gravity 1.049 Terminal Gravity 1.012
Color 25.28 °SRM Bitterness 27 IBU
Alcohol (%volume) 4.9
This is the classic MKF formulation, brewed many times and always delicious. This brew really comes off well with light carbonation and a slightly higher serving temperature (~48-52F).
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