
The hops are ready for harvest!  In fact, I've already picked a first batch, dried, and used them.  Now the rest of the hop cones are getting ripe, so I'll be stripping the vine and getting ready to dry and package quite a lot.  Last year these cascade hops (the same variety used heavily in Sierra Nevada Pale Ale) had a very floral aroma, but this year they smell both floral and a little spicy.  Perhaps the vine is maturing?  I don't know, but the aroma is great and I can't wait to start enjoying the ales!
 
Pretty! =)
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