The hops are ready for harvest! In fact, I've already picked a first batch, dried, and used them. Now the rest of the hop cones are getting ripe, so I'll be stripping the vine and getting ready to dry and package quite a lot. Last year these cascade hops (the same variety used heavily in Sierra Nevada Pale Ale) had a very floral aroma, but this year they smell both floral and a little spicy. Perhaps the vine is maturing? I don't know, but the aroma is great and I can't wait to start enjoying the ales!
Pretty! =)
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